You’ll want a good, sharp chef’s knife and a large cutting board for any of these.īe sure the squash and your cutting surface are dry. ![]() But it only takes cutting a few squashes open before that disappears. Getting to the delicious inside of winter squash can feel a little intimidating for many home cooks. If you’ve ever found one of those giant zucchinis in your garden that hid under the leaves, you’ll probably notice its skin is much tougher than a normal-sized zucchini. Winter squash has a thicker rind than zucchini or a straight-neck yellow squash, but that’s because the summer squash is picked early and small. Perhaps you’ve seen them in the market and thought, “Hmm, what the heck do you do with this thing?”Īnother fair question about winter squash is often, “How am I supposed to cut this thing open?” I’ve got you covered. But I thought we would take a look at a few other winter squashes. I think it’s fair to assume most everyone is pretty well acquainted with the good ol’ pumpkin, that staid and steady favorite. While most of us wouldn’t decorate our tables or front porches with zucchini, winter squash doubles as beautiful fall decor around your home until you use them. The flesh of most winter squash is slightly sweet and nutty (words often used to describe me, too) the start of many comforting fall dishes. Even better, you can usually substitute one for the other as they all have similar flavor and texture. The main course, soup, salad, a side, pasta, dessert, bread – you name it, and you can probably make it using winter squash. Winter squash runs the gamut when it comes to what you can do with it. The “No-Peel” Way To Freeze Butternut Squash & 2 More Methods They’re also quite versatile in the kitchen. If you read my article about freezing butternut squash, you’ll find that you can use the same methods for nearly all other winter squash too. Mashed or cubed, they freeze beautifully. How To Cure and Store Winter Squash and PumpkinsĪnd that’s just before you cook them. (And for that, you’ll want to read Cheryl’s article. When cured and stored properly, winter squash can last for months, sometimes feeding you through the whole winter. Winter squashes have an amazing shelf life. But first, let’s take a look at a few reasons why they’re so great. And show you how easy they are to cook with (yes, even the big ones) and how versatile these hardy veggies are. In this piece, I hope to share my love of winter squash with you. They’re either intimidated by their size or have no idea how to cook them. Too often, though, folks pass them up at the store or farmer’s market. ![]() These thick-skinned cousins to summer squash have a lot going for them. As lovely as summer squash is, I’m 100% a winter squash fan. But when it comes to filling that squash-shaped hole in my heart, er, stomach, it doesn’t happen until the fall. I enjoy zucchini as much as the next person, and you have to admit that pattypan squash is pretty darn cute.
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